If you’re planning a commercial kitchen remodel in Portland, one of the most critical decisions you’ll make is where—and how—to place your commercial walk in cooler installation. These large refrigeration units are the heart of many restaurants, markets, and breweries, and their design impacts everything from workflow to code compliance.
Why Your Walk In Cooler Installation Placement Matters
Your commercial walk in cooler isn’t just a box in the corner—it affects the entire flow of your kitchen. Improper placement can slow down prep time, block access to storage, or even lead to violations during inspections.
- Access: Place it near delivery and prep zones to minimize trips across the kitchen.
- Ventilation: Make sure there’s enough clearance for airflow, especially around the condenser unit.
- Noise Management: Locate loud compressors away from customer areas or quiet zones.
Other Considerations for Kitchen Renovation
- Drainage: Plan for proper floor slope and sanitary drainage if your cooler has a floor drain.
- Electrical Load: Confirm your electrical panel can support the refrigeration system’s demand.
- Health Code Compliance: Ensure your cooler location supports handwashing, separation of raw goods, and easy cleaning access.
Cooler First, Everything Else Second
Because the cooler is one of the largest and most energy-intensive elements of a commercial kitchen, it should be considered before cabinetry, fixtures, or minor finishes. Planning early saves time, money, and costly rework during inspections.
Partner with Portland’s Commercial Remodeling Experts
At Boss PDX, we specialize in commercial kitchen and equipment upgrades across Portland—including professional walk in cooler planning.
Request a free estimate to discuss your kitchen renovation, and let us help you design a smarter, code-compliant layout that works for your team and your business.
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